Crunchy Peach Pots

For breakfast or an anytime snack. (Vegan option included)

Ingredients

• 1 peach peeled and cut into bite-sized chunks
• 5.3 oz Greek yogurt (or coconut yogurt for DF/vegan option)
• 2 tbsp puffed/popped quinoa (This link tells you how to puff/pop your quinoa! https://www.foodabovegold.com/popped-puffed-quinoa/)
  
• 1 tsp honey (replace with maple syrup for vegan option)
• 1 tablespoon chopped, mixed nuts (optional)

Method

In a short glass layer the popped quinoa, peach and yogurt and top with nuts. Drizzle the honey and devour! Such a decadent treat!