Recipes
Blueberry Baked Oatmeal
This baked oatmeal has been a staple in our household for a couple years. I’ve wanted to share it before now, but I always felt like it could be better…until a few months ago when I had an aha moment and now, my friends, it’s officially blog worthy! This recipe is super simple, which is…
Read MoreDetox Cabbage Soup
Lately I’ve been revisiting detoxing my body, more specifically detoxing my liver. Our liver has over 500 functions and plays a major role in filtering everything our body comes into contact with. I’d say that’s a really important role! Optimizing my liver function improves the overall health of my body and how well it functions…
Read MoreHormone Supporting Hot Cacao
Wow, has Fall come sweeping in over the past week or what?! NC was feeling brisk this week with the overcast sky and slight breeze. As I was making the boys some hot chocollagen (I’ll share the recipe in another post!), I was thinking that my favorite hormone balancing drink all warmed up would hit…
Read MoreRoasted Chicken Thighs
As the days get shorter, I find myself craving more comfort foods. For me, that means simple ingredients that pack a flavor punch. This recipe does just that. My son that likes only 1 other chicken recipe that I make said “wow, this is so good!” I don’t know about you guys but I’m always…
Read MoreApple Cider Griddle-Cakes
Happy Fall!🍁Fall is definitely my favorite time of year! While pumpkin spice gets lots of attention these days, all things apple and cinnamon are my favorite! Growing up in Massachusetts meant that apple picking was a must in October and I loved the cake, pies and crisps that followed. I love apple pie so much,…
Read MoreEgg Soldiers
A delicious way to enjoy your eggs ! Ingredients 1 soft-boiled egg 5 spears of steamed asparagus OR steamed green beans 2 homemade sausage patties Method Cut the soft-boiled egg in half, sprinkle with some sea salt and serve with the homemade sausage and steamed asparagus or green beans for dipping. Add a piece of…
Read MoreCrunchy Peach Pots
For breakfast or an anytime snack. (Vegan option included) Ingredients 1 peach peeled and cut into bite-sized chunks 5.3 oz Greek yogurt (or coconut yogurt for DF/vegan option) 2 tbsp puffed/popped quinoa (This link tells you how to puff/pop your quinoa! https://www.foodabovegold.com/popped-puffed-quinoa/) 1 tsp honey (replace with maple syrup for vegan option) 1 tablespoon chopped,…
Read MoreRosemary Fries
Ingredients 2lbs of potatoes 3 tbsp coconut oil 4 large sprigs of rosemary pinch of cayenne pepper Method Heat oven to 400 In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes Cut potatoes into chunky (steak) fries Pour the rest…
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